Carta sukatan OZ > GRAM > CAWAN(Anggaran)
1/2 oz >15g > 1/4 wan
1 oz > 30g > 1/2 cawan
2 oz > 60g > 3/4 cawan
3 oz > 90g > 1 cawan
4 oz > 125g > 1 1/4 cawan
6 oz > 185g > 1 1/2 cawan
8 oz > 250g > 2 cawan
12 oz > 375 > 2 1/2 cawan
SUKATAN CECAIR(Anggaran)
1 fl oz > 30ml
2 fl oz >60ml
4 fl oz > 100ml
5 fl oz > 125ml
6 fl oz > 150ml
8 fl oz > 180ml
12 fl oz > 250ml
20 fl oz > 310ml
TIMBANGAN BERAT
300 gm = 8 tahil
150 gm = 4 tahil
450 gm = 1 paun
25 gm = 1 auns
150 gm = 4 tahil
450 gm = 1 paun
25 gm = 1 auns
ISIPADU
sudu besar tepung = 30 gm = 1 auns
1 sudu besar gula = 30 gm = 1 auns
1 sudu besar mentega = 30 gm = 1 auns
1 sudu besar = 15 ml
1 sudu teh = 5 ml
1 liter = 41/2 cawan
250 ml = 1/2 pain
1 sudu besar gula = 30 gm = 1 auns
1 sudu besar mentega = 30 gm = 1 auns
1 sudu besar = 15 ml
1 sudu teh = 5 ml
1 liter = 41/2 cawan
250 ml = 1/2 pain
VOLUME MEASUREMENTS [BAHAN KERING]
1/4 tsp = 1 mL
1/2 tsp = 2 mL
3/4 tsp = 4 mL
1 tsp = 5 mL
1 tbsp = 15 mL
2 tbsp = 30 mL
1/4 cup = 60 mL
1/3 cup = 75 mL
1/2 cup = 125 mL
2/3 cup = 150 mL
3/4 cup = 175 mL
1 cup = 250 mL
2 cups = 1 pint = 500 mL
3 cups = 750 mL
4 cups = 1 quart = 1 L
1/2 tsp = 2 mL
3/4 tsp = 4 mL
1 tsp = 5 mL
1 tbsp = 15 mL
2 tbsp = 30 mL
1/4 cup = 60 mL
1/3 cup = 75 mL
1/2 cup = 125 mL
2/3 cup = 150 mL
3/4 cup = 175 mL
1 cup = 250 mL
2 cups = 1 pint = 500 mL
3 cups = 750 mL
4 cups = 1 quart = 1 L
